Looking for the perfect setting to celebrate the holidays? Make your holidays plans now at Basil T’s Brewery & Italian Grill, the best Italian restaurant in NJ!

Seeking the ideal space to enjoy delicious food, an inviting atmosphere and good company? You’ll find all of that and more in Basil T’s, the best Italian restaurant in NJ!

While the Red Bank restaurant is a fantastic place to enjoy incredible Italian cuisine all year long, it is particularly inviting during the holiday season. With its beautiful décor, warm lighting, and amazing menu, a holiday party at Basil T’s is bound to be an evening full of elegance and fun.

The best Italian restaurant in NJ offers an extensive menu of tasty food, sure to satisfy a diverse group of taste buds. The banquet menu offers a listless number of options that cover every course, from the bar and appetizers to entrees and desserts! This gives you the leisure of customizing your party’s menu to best satisfy your guests!

Best Italian Restaurant in NJ Now Offering Holiday Reservations

Kick off your holiday get-together the right way with an open bar, antipasi table, or array of pasta courses— all served fresh for your party guests. These serve as the perfect transition to the main course, with offerings such as Chicken Francese, Berkshire Pork Chop Pizzaiolo, Black Angus Steak, and so many more! Cap off the night with amazing desserts, including homemade tiramisu!

Aside from parties, the best Italian restaurant in NJ offers more unbeatable ways to celebrate the holidays. Basil T’s gift cards are now available and make perfect gifts for your friends, family or co-workers. Gift cards may be purchased at the restaurant or at http://www.rallowines.com/category-s/116.htm.

Now is the time to give yourself something to look forward to! Schedule reservations now at Basil T’s Brewery & Italian Grill, the best Italian Restaurant in NJ. To reserve your special event at Basil T’s, please call MaryLyn Caruso at 732-842-5990 ext. 11. Visit the restaurant online at http://www.basilt.com/.

The New Jersey brewpub Basil T’s would like to give thanks to all who supported them and the Garden State Brewers Guild in their brewing collaboration with Tun Tavern.  Their version of the beer, Cocoa Fuoco, was introduced on February 7. Basil T’s had a great turnout, with a good mix of Mug Clubbers, beer aficionados from around the state, guest brewers, and beer writers. Response was very positive; in fact, many people were surprised how drinkable a chocolate-chili pepper- cinnamon beer could be! By the way, it’s still on tap if you want to try some.

Also currently on tap is their traditional February seasonal, Iceboat Ale, a malty, well-hopped Scottish Ale. Don’t worry — this is the first of several batches master brewer Gretchen Schmidhausler will be brewing this winter. Alas, the Porter is gone . . . but, how would you feel about a reprise of Snow Wiesel IPA?

Tun Tavern calls it Cocoa Fuego, while the Italian Basil T’s calls it Cocoa Fuoco.  In English, the new beer is Chocolate Fire.  Cocoa Fuoco perfectly blends the taste of chili peppers, cinnamon and chocolate. The two versions were extremely similar but still contained slight variations of the recipe.  The pubs use different numbers of barrels and different types of hops during the brewing process.  Nevertheless, both Cocoa Fuego and Cocoa Fuoco can be considered the same beer by casual New Jersey beer fans.  The packed crowd at Basil T’s gave their hearty approval to both unusual blends.

How NJ Brew Pubs Made Cocoa Fuoco and Cocoa Fuego

Tim Kelly of Tun Tavern says a candy bar that was made from chocolate, chili peppers and cinnamon inspired him to create Cocoa Fuego.  He later pitched the idea to Gretchen Schmidhausler, head brewer of Basil T’s, at a brewer’s conference in Camden.  After 6 months of toying with ingredients, they had successfully developed a perfect mix of Dutch chocolate, ancho, cinnamon, chipotle and guajillo peppers.

Visit http://www.basilt.com/ for more information on hours and specialty craft beers.

The best Red Bank restaurant, Basil T’s Brewery and Italian Grill, recently shared its infamous pasta fagioli recipe with eager and very hungry fans.

The owner of Basil T’s Brewery and Italian Grill who is also the chef behind this extremely tasty Italian dish is Victor Rallo Jr., who recently shared his pasta fagioli recipe online. Victor divulged the secret behind his father’s pasta fagioli recipe which includes quality ingredients and hot pepper flakes.

While at home, which is his kitchen, Victor expressed the importance Italians put on their food. Italians are passionate about their home and the food they put on the table. After watching this recipe, viewers and tasters alike will know what it tastes like to eat the freshest ingredients in a simple yet hearty Italian soup.

At Basil T’s Brewery and Italian Grill, an infamous Red Bank restaurant known for its quality food, the pasta fagioli is made “a la natural” with pure and simple ingredients. If you have 15 minutes, then you have time to make this amazing dish. Pasta fagioli is homemade comfort food at its best. Since there’s not that much to the soup itself, it’s important to use quality ingredients so that when you eat you can enjoy each distinct flavor. The ingredients are also accessible because your favorite Red Bank restaurant knows comfort food shouldn’t be difficult to make.

A Red Bank Restaurant Shares the Secret of Pasta Fagioli

To make this infamous dish, the chef and owner of your favorite Red Bank restaurant uses a ½ cup of good olive oil, 12 ounces each of chick peas, cannellini beans, good Italian tomatoes that are chopped without much puree, homemade chicken stock and combines it with 3 tablespoons of chopped garlic, ½ lb of chopped bacon or Prosciutto, 3-4 ounces of fresh basil, and sea salt, pepper, and hot pepper seeds.

In a large pot, the chef and owner of your favorite Red Bank restaurant combines the garlic, olive oil, and bacon to develop the flavor profile of the pasta fagioli soup. Once the mixture turns to the right color, the chef adds salt (the most important component of cooking) with the rest of the ingredients. To make the soup thick, the Victor of Basil T’s Brewery and Italian Grill uses a whisk to break down the beans and release their starch. No flour or cornstarch in this classic soup! After bringing the soup to a boil and cooking it for 15 minutes, the chef and owner of the best Red Bank restaurant displays the classic comfort dish, pasta fagioli.

To complete pasta fagioli, Victor adds four ounces of dittalini pasta (since pasta y fagioli means pasta and beans in Italian) when the soup is ready to be served. Along with a hearty and crusty Italian bread, the amazing pasta fagioli soup is ready to be eaten!

Your favorite Red Bank restaurant shows its fans how to create the classic homemade comfort food, pasta fagioli, at home in just 15 minutes. Nothing fancy here, just quality ingredients and 15 minutes until you have pasta fagioli on your dinner table! Don’t feel like cooking? Call Basil T’s Brewery and Grill at (732) 842-5990 for a reservation!

To watch the video of the chef at your favorite Red Bank restaurant visit http://www.youtube.com/user/TheOriginalBasilTs#p/u/11/JdpEi7bo5TE